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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
28 CALCIUM Fruit 43.0 570.0 -0.76 *
4 CALCIUM-OXALATE Plant -- -- *
2 CAMPESTEROL Fruit 10.0 60.0 -0.15 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
0 CAPROALDEHYDE Plant -- -- *
0 CAPROIC-ACID-AMYL-ESTER Plant -- -- *
0 CAPRYLIC-ESTER Plant -- -- *
0 CARBOHYDRATES Fruit 152250.0 948550.0 0.89 *
0 CAROTENOIDS Plant -- 126.0 *
1 CATALASE Plant -- -- *
77 CHLOROGENIC-ACID Pt -- -- *
77 CHLOROGENIC-ACID Seed -- -- *
77 CHLOROGENIC-ACID Fruit 5.0 15.0 -1.09 *
77 CHLOROGENIC-ACID Fruit Juice -- -- *
77 CHLOROGENIC-ACID Pericarp 8.0 18.0 *
77 CHLOROGENIC-ACID Leaf 100.0 1200.0 -1.32 *
21 CHLOROPHYLL Fruit -- 1.0 -0.97 *
24 CHROMIUM Fruit 0.005 0.3 -0.47 *
60 CINNAMALDEHYDE Fruit -- -- *
0 CIS-2,TRANS-4-ABSCISIC-ACID Stem Bark -- -- *
0 CIS-2,TRANS-4-ABSCISIC-ACID Bark -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.