| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 2 | REYNOUTRIN | Fruit | -- | -- | * | |
| 0 | CIS-N-HEX-3-EN-1-OL | Plant | -- | -- | * | |
| 0 | PIPECOLINIC-ACID | Plant | -- | -- | * | |
| 7 | AVICULARIN | Fruit Juice | -- | -- | * | |
| 30 | HYPEROSIDE | Fruit | -- | -- | * | |
| 0 | BROMINE | Fruit | -- | 1.0 | -0.43 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 1 | HEXYL-ACETATE | Fruit | -- | -- | * | |
| 0 | FR | Plant | -- | -- | * | |
| 0 | DIASTASE | Plant | -- | -- | * | |
| 1 | PYRUVIC-ACID | Plant | -- | -- | * | |
| 4 | CALCIUM-OXALATE | Plant | -- | -- | * | |
| 0 | PHLORETIN-4'-O-BETA-D-GLUCOPYRANOSIDE | Fruit | -- | 6486.0 | * | |
| 0 | (Z)-HEX-2-ENAL | Fruit | -- | -- | * | |
| 1 | EPSILON-CAROTENE | Plant | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
| 0 | HEMICELLULOSE | Plant | -- | -- | * | |
| 6 | ACETALDEHYDE | Fruit Juice | -- | -- | Miyake, T., Shibamoto, T. 1993. Quantitative Analysis of Acetaldehyde in Foods and Beverages. J. Agr. Food Chem, 41(11): 1968-1970. | |
| 6 | OCTACOSANOL | Plant | -- | -- | * | |
| 0 | 3-PENTANOL | Plant | -- | -- | * | |
| 34 | MYRICETIN | Fruit | -- | 0.5 | -0.75 | * |
| 0 | N-HEPTANOL | Plant | -- | -- | * |