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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 RIBOFLAVIN Fruit -- 1.3 -0.79 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 CITRAMALIC-ACID Plant -- -- *
0 POLYGALACTOSYL-DIGLYCERIDE Plant -- -- *
0 OCT-CIS-5-ENE-1,3-DIOL-GLYCOSIDE Fruit Juice -- -- *
0 I-BUTYL-OCTANOATE Plant -- -- *
62 GALLIC-ACID Pericarp -- -- *
0 AMYL-ACETATE Plant -- -- *
2 DIETHYL-AMINE Fruit -- 3.0 *
60 CINNAMALDEHYDE Fruit -- -- *
0 CAPROALDEHYDE Plant -- -- *
0 PROCYANIDIN-G Leaf -- -- *
0 ISOPROPYL-BUTYRATE Plant -- -- *
75 KAEMPFEROL Fruit -- 2.0 -0.58 *
4 BIOTIN Plant -- -- *
0 PUTRESCINE Bud -- -- Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73.
0 HEPTACOSANE Plant -- -- *
3 ACETONE Plant -- -- *
0 AMYL-ACETATE Fruit -- -- *
0 1-DECYL-ACETATE Plant -- -- *
0 OCTENOIC-ACID Plant -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.