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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
31 THIAMIN Fruit 1.0 2.0 -0.43 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
11 PANTOTHENIC-ACID Fruit 1.0 4.0 -0.9 USDA's Ag Handbook 8 and sequelae)
7 SALICYLATES Fruit 0.8 60.0 -0.16 *
15 LUTEIN Fruit 0.4 5.0 -0.4 *
5 ALUMINUM Fruit 0.4 129.0 -0.19 *
0 BENZYL-AMINE Fruit 0.3 3.0 *
0 RUBIDIUM Fruit 0.27 10.0 -0.68 ACTA AGRIC SCAND SUPPL 22: 1980
12 COPPER Fruit 0.24 4.0 -0.69 *
0 BARIUM Fruit 0.22 8.6 -0.86 *
0 ZIRCONIUM Fruit 0.22 0.86 -0.55 *
0 STRONTIUM Fruit 0.165 8.6 -0.97 *
0 FLUORINE Fruit 0.1 2.1 0.74 ACTA AGRIC SCAND SUPPL 22: 1980
8 ESTRONE Seed 0.1 0.13 -1.0 *
2 MOLYBDENUM Fruit 0.077 0.43 -0.4 *
0 TITANIUM Fruit 0.055 3.0 -0.69 *
11 LITHIUM Fruit 0.044 0.172 -0.84 *
15 FOLACIN Fruit 0.02 0.2 -0.75 USDA's Ag Handbook 8 and sequelae)
3 SILVER Fruit 0.011 0.086 -0.5 *
2 COBALT Fruit 0.005 0.043 -0.53 *
24 CHROMIUM Fruit 0.005 0.3 -0.47 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.