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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 LEAD Fruit 0.002 64.0 3.29 *
0 MEVALONIC-ACID Fruit 30.0 36.0 1.99 *
25 P-COUMARIC-ACID Fruit 15.0 460.0 1.84 *
44 QUERCITRIN Leaf 600.0 9015.0 1.73 *
61 FERULIC-ACID Fruit 4.0 95.0 1.72 *
4 BORON Fruit 1.0 110.0 1.41 *
20 BENZOIC-ACID Leaf 98.0 710.0 1.35 *
176 QUERCETIN Pericarp 58.0 263.0 1.0 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
8 PHLORIDZIN Leaf 54000.0 140000.0 1.0 *
1 PROCYANIDIN-B-2 Leaf 150.0 900.0 1.0 *
0 CARBOHYDRATES Fruit 152250.0 948550.0 0.89 *
0 FLUORINE Fruit 0.1 2.1 0.74 ACTA AGRIC SCAND SUPPL 22: 1980
0 WATER Fruit 809000.0 896000.0 0.55 *
24 PECTIN Fruit 1400.0 66585.0 0.16 *
77 ZINC Fruit -- 35.0 0.14 *
1 MERCURY Fruit -- 0.02 0.1 *
47 BETA-SITOSTEROL Fruit 110.0 660.0 0.07 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
8 FRUCTOSE Fruit 50100.0 60800.0 0.05 *
2 ARSENIC Fruit 0.001 0.43 0.01 *
53 BETA-CAROTENE Fruit -- 76.0 -0.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.