| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 4 | METHYL-BENZOATE | Fruit | -- | -- | * | |
| 2 | REYNOUTRIN | Fruit | -- | -- | * | |
| 0 | CIS-N-HEX-3-EN-1-OL | Plant | -- | -- | * | |
| 0 | ASCORBIDASE | Plant | -- | -- | * | |
| 0 | PIPECOLINIC-ACID | Plant | -- | -- | * | |
| 0 | 3,4-BENZOPYRENE | Fruit | -- | -- | * | |
| 0 | OCT-CIS-5-ENE-1,3-DIOL | Fruit Juice | -- | -- | * | |
| 30 | HYPEROSIDE | Fruit | -- | -- | * | |
| 62 | GALLIC-ACID | Fruit | -- | -- | * | |
| 1 | HEXYL-ACETATE | Fruit | -- | -- | * | |
| 0 | FR | Plant | -- | -- | * | |
| 0 | N-OCTANONE | Plant | -- | -- | * | |
| 8 | STEARIC-ACID | Seed | -- | -- | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. | |
| 0 | METHYL-I-PENTANOATE | Plant | -- | -- | * | |
| 1 | ETHYL-BUTYRATE | Plant | -- | -- | * | |
| 0 | 2-HEXENAL | Plant | -- | -- | * | |
| 7 | INDOLE-3-ACETIC-ACID | Stem Bark | -- | -- | * | |
| 0 | HEMICELLULOSE | Plant | -- | -- | * | |
| 6 | ACETALDEHYDE | Fruit Juice | -- | -- | Miyake, T., Shibamoto, T. 1993. Quantitative Analysis of Acetaldehyde in Foods and Beverages. J. Agr. Food Chem, 41(11): 1968-1970. | |
| 6 | OCTACOSANOL | Plant | -- | -- | * |