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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit 152250.0 948550.0 0.89 *
0 WATER Fruit 809000.0 896000.0 0.55 *
0 FAT Seed 180000.0 230000.0 -0.19 *
0 SUGAR Fruit 60100.0 166000.0 -0.15 *
8 PHLORIDZIN Leaf 54000.0 140000.0 1.0 *
24 PECTIN Fruit 1400.0 66585.0 0.16 *
8 FRUCTOSE Fruit 50100.0 60800.0 0.05 *
15 FIBER Fruit 5200.0 49636.0 -0.87 USDA's Ag Handbook 8 and sequelae)
0 ASH Fruit 2300.0 43000.0 -0.35 *
14 SUCROSE Fruit 24000.0 36200.0 -0.49 *
0 FAT Fruit 3210.0 34200.0 -0.38 *
0 5,6-EPOXY-10'-APO-5,6-DIHYDRO-BETA-CAROTENE-3,10'-DIOL Plant -- 20000.0 *
7 GLUCOSE Fruit 17200.0 18200.0 -0.7 *
8 AMYGDALIN Seed 6000.0 13800.0 -0.84 *
0 PROTEIN Fruit 1870.0 12800.0 -1.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
14 POTASSIUM Fruit 1110.0 12140.0 -0.51 *
9 PHLORETIN Leaf 300.0 11000.0 *
44 QUERCITRIN Leaf 600.0 9015.0 1.73 *
87 RUTIN Leaf -- 8885.0 -0.45 *
4 PUFA Fruit 1050.0 6535.0 -0.37 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.