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Activities: 819

Chemicals w/Activities: 265

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All Chemicals: 574

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
8	8	PHLORIDZIN	Leaf	54000.0	140000.0	1.0	*

8	8	FRUCTOSE	Fruit	50100.0	60800.0	0.05	*

14	14	SUCROSE	Fruit	24000.0	36200.0	-0.49	*

7	7	GLUCOSE	Fruit	17200.0	18200.0	-0.7	*

8	8	AMYGDALIN	Seed	6000.0	13800.0	-0.84	*

15	15	FIBER	Fruit	5200.0	49636.0	-0.87	USDA's Ag Handbook 8 and sequelae)

24	24	PECTIN	Fruit	1400.0	66585.0	0.16	*

14	14	POTASSIUM	Fruit	1110.0	12140.0	-0.51	*

4	4	PUFA	Fruit	1050.0	6535.0	-0.37	USDA's Ag Handbook 8 and sequelae)

44	44	QUERCITRIN	Leaf	600.0	9015.0	1.73	*

13	13	PALMITIC-ACID	Fruit	480.0	2986.0	-0.32	*

9	9	PHLORETIN	Leaf	300.0	11000.0		*

3	3	ASPARTIC-ACID	Fruit	210.0	2115.0	-1.06	USDA's Ag Handbook 8 and sequelae)

2	2	PHOSPHATIDYL-CHOLINE	Fruit	189.0	214.0		*

15	15	ALPHA-LINOLENIC-ACID	Fruit	180.0	1120.0	-0.65	*

8	8	GLUTAMIC-ACID	Fruit	156.0	1244.0	-0.93	*

38	38	(-)-EPICATECHIN	Leaf	150.0	900.0	-0.68	*

1	1	PROCYANIDIN-B-2	Leaf	150.0	900.0	1.0	*

13	13	MUFA	Fruit	150.0	935.0	-0.24	USDA's Ag Handbook 8 and sequelae)

18	18	OLEIC-ACID	Fruit	140.0	871.0	-0.47	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.