|
77
|
77
|
ZINC |
Fruit | -- |
35.0 |
0.14 |
*
|
|
|
|
3
|
3
|
XYLOSE |
Plant | -- |
-- |
|
*
|
|
|
|
3
|
3
|
VALINE |
Fruit | 40.0 |
560.0 |
-0.8 |
*
|
|
|
|
89
|
89
|
URSOLIC-ACID |
Pericarp | -- |
-- |
|
*
|
|
|
|
89
|
89
|
URSOLIC-ACID |
Wax | -- |
-- |
|
*
|
|
|
|
89
|
89
|
URSOLIC-ACID |
Fruit Epidermis | -- |
-- |
|
*
|
|
|
|
8
|
8
|
TYROSINE |
Fruit | 40.0 |
249.0 |
-0.9 |
*
|
|
|
|
29
|
29
|
TRYPTOPHAN |
Fruit | 20.0 |
124.0 |
-1.02 |
*
|
|
|
|
3
|
3
|
TRIACONTANOL |
Plant | -- |
-- |
|
*
|
|
|
|
4
|
4
|
TIN |
Fruit | -- |
-- |
-0.38 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
4
|
4
|
THREONINE |
Fruit | 30.0 |
435.0 |
-1.07 |
*
|
|
|
|
31
|
31
|
THIAMIN |
Fruit | 1.0 |
2.0 |
-0.43 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
14
|
14
|
SULFUR |
Fruit | 1.65 |
23.0 |
-0.97 |
*
|
|
|
|
14
|
14
|
SUCROSE |
Fruit | 24000.0 |
36200.0 |
-0.49 |
*
|
|
|
|
7
|
7
|
SUCCINIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
|
8
|
8
|
STEARIC-ACID |
Seed | -- |
-- |
|
Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127.
|
|
|
|
8
|
8
|
STEARIC-ACID |
Fruit | 70.0 |
435.0 |
-0.25 |
*
|
|
|
|
1
|
1
|
SPERMINE |
Bud | -- |
-- |
|
Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73.
|
|
|
|
1
|
1
|
SPERMIDINE |
Bud | -- |
-- |
|
Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73.
|
|
|
|
11
|
11
|
SORBITOL |
Leaf | -- |
-- |
|
*
|
|
|