Data Views

Activities: 234
Chemicals w/Activities: 13
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 16228.0 172231.0 10.42 *
53 BETA-CAROTENE Fruit 3.0 69.0 -0.02 *
28 CALCIUM Fruit 120.0 1400.0 -0.57 *
15 FIBER Fruit 4000.0 46566.0 -0.9 *
6 IRON Fruit 2.0 28.0 -0.42 *
65 MAGNESIUM Fruit 180.0 2095.0 -0.02 *
39 NIACIN Fruit 4.0 47.0 -0.18 *
11 PANTOTHENIC-ACID Fruit 3.0 36.0 1.14 *
4 PHOSPHORUS Fruit 110.0 1280.0 -0.59 *
14 POTASSIUM Fruit 828.0 24345.0 0.57 *
15 RIBOFLAVIN Fruit 0.6 7.0 0.43 *
1 SODIUM Fruit 35.0 1219.0 -0.07 *
31 THIAMIN Fruit 0.2 2.3 -0.39 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.