# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
112 | ASCORBIC-ACID | Fruit | 16228.0 | 172231.0 | 10.42 | * |
53 | BETA-CAROTENE | Fruit | 3.0 | 69.0 | -0.02 | * |
28 | CALCIUM | Fruit | 120.0 | 1400.0 | -0.57 | * |
15 | FIBER | Fruit | 4000.0 | 46566.0 | -0.9 | * |
6 | IRON | Fruit | 2.0 | 28.0 | -0.42 | * |
65 | MAGNESIUM | Fruit | 180.0 | 2095.0 | -0.02 | * |
39 | NIACIN | Fruit | 4.0 | 47.0 | -0.18 | * |
11 | PANTOTHENIC-ACID | Fruit | 3.0 | 36.0 | 1.14 | * |
4 | PHOSPHORUS | Fruit | 110.0 | 1280.0 | -0.59 | * |
14 | POTASSIUM | Fruit | 828.0 | 24345.0 | 0.57 | * |
15 | RIBOFLAVIN | Fruit | 0.6 | 7.0 | 0.43 | * |
1 | SODIUM | Fruit | 35.0 | 1219.0 | -0.07 | * |
31 | THIAMIN | Fruit | 0.2 | 2.3 | -0.39 | * |