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Activities: 234

Chemicals w/Activities: 13

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All Chemicals: 20

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
112	112	ASCORBIC-ACID	Fruit	16228.0	172231.0	10.42	*

53	53	BETA-CAROTENE	Fruit	3.0	69.0	-0.02	*

28	28	CALCIUM	Fruit	120.0	1400.0	-0.57	*

15	15	FIBER	Fruit	4000.0	46566.0	-0.9	*

6	6	IRON	Fruit	2.0	28.0	-0.42	*

65	65	MAGNESIUM	Fruit	180.0	2095.0	-0.02	*

39	39	NIACIN	Fruit	4.0	47.0	-0.18	*

11	11	PANTOTHENIC-ACID	Fruit	3.0	36.0	1.14	*

4	4	PHOSPHORUS	Fruit	110.0	1280.0	-0.59	*

14	14	POTASSIUM	Fruit	828.0	24345.0	0.57	*

15	15	RIBOFLAVIN	Fruit	0.6	7.0	0.43	*

1	1	SODIUM	Fruit	35.0	1219.0	-0.07	*

31	31	THIAMIN	Fruit	0.2	2.3	-0.39	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.