64
|
64
|
OLEANOLIC-ACID |
Fruit | 0.7 |
80400.0 |
1.0 |
*
|
|
0 |
FAT |
Fruit | 100000.0 |
150000.0 |
0.5 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
2
|
2
|
ARSENIC |
Fruit | -- |
0.6 |
0.23 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
|
6
|
6
|
IRON |
Fruit | -- |
120.0 |
-0.05 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
|
12
|
12
|
COPPER |
Fruit | -- |
12.0 |
-0.06 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
|
14
|
14
|
POTASSIUM |
Fruit | -- |
16800.0 |
-0.1 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
|
1
|
1
|
SODIUM |
Fruit | -- |
54.0 |
-0.18 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
|
28
|
28
|
CALCIUM |
Fruit | -- |
3040.0 |
-0.19 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
|
77
|
77
|
ZINC |
Fruit | -- |
24.0 |
-0.19 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
|
14
|
14
|
MANGANESE |
Fruit | -- |
26.0 |
-0.23 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
|
65
|
65
|
MAGNESIUM |
Fruit | -- |
1020.0 |
-0.51 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
|
89
|
89
|
URSOLIC-ACID |
Fruit | -- |
0.3 |
-1.07 |
*
|
|
0 |
HYDRAZINE-METHYL-OXALATE |
Fruit Essent. Oil | -- |
35200.0 |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
MALVIDIN-3-O-BETA-D-RUTINOSYL-5-O-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
POLYSACCHARIDE |
Seed | -- |
-- |
|
*
|
|
0 |
APIGETRIN |
Leaf | -- |
-- |
|
*
|
|
89
|
89
|
URSOLIC-ACID |
Plant | -- |
-- |
|
*
|
|
0 |
P-HYDROXYPHENETHYL-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
ACETYLURSOLIC-ACID |
Fruit | -- |
-- |
|
*
|
|
0 |
LIGUSTALOSIDES |
Plant | -- |
-- |
|
J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
|
|