Data Views

Activities: 146
Chemicals w/Activities: 28
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# Activity Chemical Low PPM High PPM StdDev *Reference
2 ZEATIN Tissue Culture -- -- *
2 ZEATIN Mycelium -- -- *
3 VALINE Fruit -- -- *
8 TYROSINE Fruit -- -- *
29 TRYPTOPHAN Fruit -- -- *
4 THREONINE Fruit -- -- *
6 TAURINE Fruit -- -- *
1 SERINE Fruit -- -- *
2 PHOSPHATIDYL-CHOLINE Fruit -- -- *
7 PHENYLALANINE Fruit -- -- *
13 PALMITIC-ACID Fruit -- -- *
5 ORNITHINE Fruit -- -- *
18 OLEIC-ACID Fruit -- -- *
15 METHIONINE Fruit -- -- *
4 LYSINE Fruit -- -- *
27 LINOLEIC-ACID Fruit -- -- *
2 LEUCINE Fruit -- -- *
3 ISOLEUCINE Fruit -- -- *
7 HISTIDINE Fruit -- -- *
12 GLYCINE Fruit -- -- *
8 GLUTAMIC-ACID Fruit -- -- *
22 GAMMA-AMINOBUTYRIC-ACID Fruit -- -- *
2 DIMETHYL-DISULFIDE Fruit -- -- *
1 DIHYDROZEATIN Tissue Culture -- -- *
2 CYSTINE Fruit -- -- *
3 ASPARTIC-ACID Fruit -- -- *
14 ARGININE Fruit -- -- *
3 ALANINE Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.