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Activities: 363
All Chemicals: 62
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# Activity Chemical Low PPM High PPM StdDev *Reference
13 PALMITIC-ACID Fruit 10.0 225.0 -0.36 *
24 PECTIN Fruit 8400.0 210000.0 1.86 *
7 PHENYLALANINE Fruit 150.0 3365.0 0.01 *
4 PHOSPHORUS Fruit 130.0 2915.0 -0.09 *
0 PHOSPHORUS-OXIDE Seed -- 24600.0 *
2 PHYTOSTEROLS Leaf -- 1300.0 -0.39 *
14 POTASSIUM Fruit 860.0 33635.0 1.39 *
0 PROTEIN Seed -- 307200.0 0.65 *
0 PROTEIN Fruit 2000.0 139000.0 0.4 *
15 RIBOFLAVIN Fruit 0.2 4.9 -0.02 *
0 SAPONIN Seed -- -- *
1 SODIUM Fruit 20.0 450.0 -0.14 *
8 STEARIC-ACID Fruit -- -- *
31 THIAMIN Fruit 0.3 6.5 0.15 *
4 THREONINE Fruit 180.0 4035.0 0.42 *
29 TRYPTOPHAN Fruit 30.0 675.0 -0.25 *
0 URONIC-ANHYDRIDE Fruit 4900.0 122800.0 *
3 VALINE Fruit 270.0 6055.0 0.33 *
0 VIT-B-6 Fruit 0.4 9.0 0.13 *
0 WATER Seed -- 24700.0 -0.78 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.