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Activities: 363
All Chemicals: 62
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Leaf 50.0 330.0 -0.41 *
112 ASCORBIC-ACID Fruit 101.0 2265.0 -0.14 *
77 ZINC Fruit 7.0 157.0 3.81 *
65 MAGNESIUM Fruit 110.0 2465.0 0.16 *
53 BETA-CAROTENE Fruit -- -- *
39 NIACIN Fruit 3.2 72.0 0.15 *
31 THIAMIN Fruit 0.3 6.5 0.15 *
29 TRYPTOPHAN Fruit 30.0 675.0 -0.25 *
28 CALCIUM Fruit 200.0 5830.0 0.46 *
27 LINOLEIC-ACID Fruit 90.0 2465.0 -0.32 *
27 LINOLEIC-ACID Seed 288000.0 336250.0 1.96 *
24 PECTIN Fruit 8400.0 210000.0 1.86 *
20 CHOLINE Fruit 640.0 16020.0 2.73 *
18 OLEIC-ACID Seed 81900.0 95625.0 -0.19 *
18 OLEIC-ACID Fruit 40.0 1435.0 -0.47 *
15 FIBER Seed -- 15800.0 -0.94 *
15 FIBER Fruit 5600.0 12550.0 -1.22 *
15 RIBOFLAVIN Fruit 0.2 4.9 -0.02 *
15 METHIONINE Fruit 40.0 900.0 -0.07 *
15 FOLACIN Fruit 0.059 1.3 -0.31 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.