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Activities: 742
All Chemicals: 362
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 3-ALPHA-15-DIHYDROXY-LABDA-8(17)-TRANS-13-DIENE Leaf -- 500.0 *
0 KILOCALORIES Fruit -- 3410.0 -0.38 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 SCUTELLAREIN-7-O-BETA-D-GLUCOSIDE Fruit -- -- *
0 ALLO-BETULIN Stem -- -- *
0 TRANS-COMMUNIC-ACID Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
101 APIGENIN Plant -- -- Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
4 GLYCOLIC-ACID Fruit -- -- *
35 BORNEOL Essential Oil -- -- *
0 CIS-COMMUNAL Fruit -- -- *
2 TRANS-ACONITIC-ACID Leaf -- -- *
1 SUGIOL Wood -- -- *
0 BETA-FENCHENE Fruit -- -- *
18 OLEIC-ACID Plant -- -- *
0 1,4-CINEOLE Fruit -- 400.0 -0.44 *
0 HUMULENE-OXIDE Fruit Essent. Oil -- -- *
0 CAR-3-ENE Essential Oil -- -- *
2 CIS-COMMUNIC-ACID Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 QUERCETIN-3-O-ALPHA-L-ARABINOSYL-GLUCOSIDE Fruit -- -- *
13 PALMITIC-ACID Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 P-MENTHANE-1-2-4-TRIOL Fruit Essent. Oil -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.