|
2
|
2
|
GALLO-TANNIN |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
2
|
2
|
TRANS-ACONITIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
2
|
2
|
CIS-COMMUNIC-ACID |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
1
|
1
|
YLANGENE |
Fruit | -- |
-- |
|
*
|
|
|
|
1
|
1
|
MALONIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
1
|
1
|
CHOLESTEROL |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
1
|
1
|
CUPARENE |
Wood | -- |
300.0 |
-1.0 |
*
|
|
|
|
1
|
1
|
LEUCOANTHOCYANIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
1
|
1
|
CEDRENE |
Leaf | 12000.0 |
36000.0 |
|
*
|
|
|
|
1
|
1
|
RHODOXANTHIN |
Leaf | -- |
-- |
|
*
|
|
|
|
1
|
1
|
QUINIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
1
|
1
|
ETHYL-PALMITATE |
Fruit | 1.0 |
10.0 |
-0.69 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
1
|
1
|
ETHYL-MYRISTATE |
Fruit | 1.0 |
6.0 |
-1.0 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
1
|
1
|
L-ASCORBIC-ACID |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
1
|
1
|
ETHYL-LAURATE |
Fruit | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
1
|
1
|
SUGIOL |
Wood | -- |
-- |
|
*
|
|
|
|
1
|
1
|
CIS-ACONITIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
1
|
1
|
SODIUM |
Fruit | -- |
-- |
|
*
|
|
|
|
1
|
1
|
N-NONACOSANE |
Fruit | -- |
-- |
|
*
|
|
|
|
1
|
1
|
DELTA-CADINOL |
Fruit | -- |
1.0 |
-1.0 |
*
|
|
|