| 0 |
FAT |
Seed | -- |
539000.0 |
1.44 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
FAT |
Fruit | 17360.0 |
56000.0 |
-0.21 |
*
|
|
|
|
4
|
4
|
FERRUGINOL |
Wood | -- |
10.0 |
|
*
|
|
|
|
61
|
61
|
FERULIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
15
|
15
|
FIBER |
Fruit | -- |
120000.0 |
-0.2 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
| 0 |
FIBER(CRUDE) |
Fruit | -- |
120000.0 |
-0.27 |
*
|
|
|
| 0 |
FIBER(DIETARY) |
Fruit | -- |
320000.0 |
-0.97 |
*
|
|
|
|
13
|
13
|
FORMIC-ACID |
Fruit | 1550.0 |
5000.0 |
1.0 |
*
|
|
|
|
8
|
8
|
FRUCTOSE |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
7
|
7
|
FUMARIC-ACID |
Fruit | 1550.0 |
5000.0 |
-0.6 |
*
|
|
|
|
7
|
7
|
FUMARIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
62
|
62
|
GALLIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
2
|
2
|
GALLO-TANNIN |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
| 0 |
GAMMA-CADINENE |
Fruit | 16.0 |
164.0 |
1.83 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
| 0 |
GAMMA-ELEMENE |
Fruit | -- |
160.0 |
1.41 |
*
|
|
|
| 0 |
GAMMA-ELEMENE |
Fruit Essent. Oil | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-MUUROLENE |
Fruit | -- |
128.0 |
-1.0 |
*
|
|
|
| 0 |
GAMMA-MUUROLENE |
Fruit Essent. Oil | -- |
-- |
|
*
|
|
|
|
11
|
11
|
GAMMA-TERPINENE |
Fruit | 19.0 |
600.0 |
-0.54 |
*
|
|
|
|
11
|
11
|
GAMMA-TERPINENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
|