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Activities: 742
All Chemicals: 362
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 FAT Seed -- 539000.0 1.44 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Fruit 17360.0 56000.0 -0.21 *
4 FERRUGINOL Wood -- 10.0 *
61 FERULIC-ACID Leaf -- -- *
15 FIBER Fruit -- 120000.0 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 FIBER(CRUDE) Fruit -- 120000.0 -0.27 *
0 FIBER(DIETARY) Fruit -- 320000.0 -0.97 *
13 FORMIC-ACID Fruit 1550.0 5000.0 1.0 *
8 FRUCTOSE Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
7 FUMARIC-ACID Fruit 1550.0 5000.0 -0.6 *
7 FUMARIC-ACID Leaf -- -- *
62 GALLIC-ACID Leaf -- -- *
2 GALLO-TANNIN Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 GAMMA-CADINENE Fruit 16.0 164.0 1.83 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 GAMMA-ELEMENE Fruit -- 160.0 1.41 *
0 GAMMA-ELEMENE Fruit Essent. Oil -- -- *
0 GAMMA-MUUROLENE Fruit -- 128.0 -1.0 *
0 GAMMA-MUUROLENE Fruit Essent. Oil -- -- *
11 GAMMA-TERPINENE Fruit 19.0 600.0 -0.54 *
11 GAMMA-TERPINENE Leaf Essent. Oil -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.