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Activities: 742
All Chemicals: 362
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# Activity Chemical Low PPM High PPM StdDev *Reference
20 CITRONELLAL Fruit -- 160.0 1.13 *
0 NEPITRIN Leaf -- -- *
0 ALPHA-TERPINYL-ACETATE Fruit -- -- *
0 N-HEPTACOSANE Fruit -- -- *
22 UMBELLIFERONE Fruit -- -- *
7 GLUCOSE Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
24 VANILLIC-ACID Leaf -- -- *
23 CITRIC-ACID Leaf -- -- *
0 DEHYDROABIETOL Fruit -- -- *
0 P-CYMENOL Fruit Essent. Oil -- -- *
0 LONGIFOLENE Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
22 MYRCENE Leaf Essent. Oil -- -- *
15 FIBER Fruit -- 120000.0 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 L-TARTARIC-ACID Leaf -- -- *
0 TRANS-CALAMANENE Fruit Essent. Oil -- -- *
77 ZINC Fruit -- -- *
176 QUERCETIN Leaf -- -- *
1 3-ALPHA-HYDROXYMANOOL Leaf -- 2350.0 *
3 ALPHA-CADINOL Fruit -- -- *
0 SANDARACOPIMARAL Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.