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Activities: 742
All Chemicals: 362
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# Activity Chemical Low PPM High PPM StdDev *Reference
10 ALPHA-AMYRIN Stem -- -- *
9 OXALIC-ACID Leaf -- -- *
9 CAMPHENE Fruit Essent. Oil -- -- *
9 CAMPHENE Fruit 1.0 100.0 -0.31 *
9 BETA-AMYRIN Stem -- -- *
9 DELTA-CADINENE Fruit -- -- *
9 TERPINOLENE Essential Oil -- -- *
9 TERPINOLENE Fruit 18.0 320.0 1.4 *
9 TERPINOLENE Fruit Essent. Oil -- -- *
9 CAMPHENE Essential Oil -- -- *
8 FRUCTOSE Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
8 CARYOPHYLLENE-OXIDE Fruit -- 15.0 -0.9 *
8 DESOXYPODOPHYLLOTOXIN Fruit -- -- *
8 STEARIC-ACID Plant -- -- *
8 DELTA-3-CARENE Fruit 2.0 20.0 -0.58 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
8 CARYOPHYLLENE-OXIDE Fruit Essent. Oil -- -- *
7 FUMARIC-ACID Fruit 1550.0 5000.0 -0.6 *
7 HINOKIFLAVONE Leaf -- -- *
7 GLUCOSE Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
7 LAURIC-ACID Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.