|
35
|
35
|
TANNIN |
Fruit | -- |
50000.0 |
-0.43 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
9
|
9
|
OXALIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
1,4-DIMETHYL-CYCLOHEX-3-ENYL-METHYL-KETONE |
Fruit | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
| 0 |
HYPOLAETIN-7-O-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
|
20
|
20
|
CITRONELLAL |
Fruit | -- |
160.0 |
1.13 |
*
|
|
|
|
22
|
22
|
ISOQUERCITRIN |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
ALPHA-TERPINYL-ACETATE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
PROANTHOCYANINS |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
ALPHA-MUUROLENE |
Fruit Essent. Oil | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-ELEMENE |
Fruit Essent. Oil | -- |
-- |
|
*
|
|
|
| 0 |
METHYL-CITRONELLOL |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
OPLOPANONE |
Fruit | -- |
-- |
|
*
|
|
|
|
2
|
2
|
GALLO-TANNIN |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
18
|
18
|
TERPINEOL |
Fruit Essent. Oil | -- |
-- |
|
*
|
|
|
| 0 |
CAR-3-ENE |
Fruit Essent. Oil | -- |
-- |
|
*
|
|
|
| 0 |
ISOPIMAROL |
Fruit | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ALPHA-CADINOL |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
3-ALPHA-15-DIHYDROXY-LABDA-8(17)-TRANS-13-DIENE |
Leaf | -- |
500.0 |
|
*
|
|
|
| 0 |
KILOCALORIES |
Fruit | -- |
3410.0 |
-0.38 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
| 0 |
SCUTELLAREIN-7-O-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
|