|
3
|
3
|
AROMADENDRENE |
Fruit | -- |
2.0 |
|
*
|
|
|
|
1
|
1
|
LEUCOANTHOCYANIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
AMENTOFLAVONE-TRIMETHYL-ETHER |
Leaf | -- |
-- |
|
*
|
|
|
|
5
|
5
|
MYRTENAL |
Fruit Essent. Oil | -- |
-- |
|
*
|
|
|
|
17
|
17
|
FARNESOL |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
JUNIPERAPRENOL-14 |
Leaf | -- |
-- |
|
*
|
|
|
|
2
|
2
|
THUJOPSENE |
Wood | -- |
3700.0 |
-1.0 |
*
|
|
|
|
3
|
3
|
GINNOL |
Fruit | -- |
-- |
|
*
|
|
|
|
7
|
7
|
SUCCINIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
COMMUNIC-ACID |
Fruit | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
|
| 0 |
SANDAROPIMARIC-ACID |
Fruit | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
| 0 |
3-ALPHA-ACETOXY-ISOCUPRESSIC-ACID |
Leaf | -- |
712.5 |
|
*
|
|
|
|
5
|
5
|
SABINENE |
Essential Oil | -- |
76000.0 |
-0.06 |
*
|
|
|
| 0 |
PROANTHOCYANINS |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
P-MENTHA-1,2,4-TRIOL |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
CINEOL |
Essential Oil | -- |
-- |
|
*
|
|
|
| 0 |
ALPHA-HIMACHALINE |
Plant | -- |
-- |
|
*
|
|
|
|
14
|
14
|
DEOXYPODOPHYLLOTOXIN |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
DESOXYPICROPODOPHYLLOTOXIN |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
(DL)-MALIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|