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Activities: 742
All Chemicals: 362
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit 226300.0 730000.0 -0.28 *
0 RESIN Fruit 80000.0 100000.0 0.5 *
0 PROTEIN Fruit 56420.0 182000.0 0.97 *
0 CATECHOL-TANNINS Fruit 30000.0 50000.0 Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
0 SUGARS Fruit 24800.0 80000.0 -0.55 *
0 FAT Fruit 17360.0 56000.0 -0.21 *
1 CEDRENE Leaf 12000.0 36000.0 *
0 ASH Fruit 9920.0 32000.0 -0.64 *
0 EO Fruit 6200.0 40000.0 -0.04 *
14 POTASSIUM Fruit 2967.0 9570.0 -0.74 *
28 CALCIUM Fruit 2632.0 8490.0 1.07 *
13 FORMIC-ACID Fruit 1550.0 5000.0 1.0 *
7 FUMARIC-ACID Fruit 1550.0 5000.0 -0.6 *
28 ALPHA-PINENE Fruit 530.0 9200.0 1.68 *
3 CEDROL Leaf 450.0 2100.0 *
4 PHOSPHORUS Fruit 279.0 900.0 -0.7 *
5 SABINENE Fruit 172.0 2700.0 0.31 *
22 MYRCENE Fruit 110.0 1800.0 -0.1 *
60 LIMONENE Fruit 76.0 910.0 -0.62 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
3 BETA-PHELLANDRENE Fruit 66.0 660.0 -0.36 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.