| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | GAMMA-ELEMENE | Fruit | -- | 160.0 | 1.41 | * |
| 9 | TERPINOLENE | Fruit Essent. Oil | -- | -- | * | |
| 30 | (+)-CATECHIN | Leaf | -- | -- | * | |
| 0 | EPIAFZELICHIN | Fruit | -- | -- | * | |
| 1 | QUINIC-ACID | Leaf | -- | -- | * | |
| 0 | MYRCECOMMUNAL | Fruit | -- | -- | * | |
| 1 | CUPARENE | Wood | -- | 300.0 | -1.0 | * |
| 61 | FERULIC-ACID | Leaf | -- | -- | * | |
| 112 | ASCORBIC-ACID | Fruit | -- | -- | * | |
| 0 | MYRCEOCOMMUNIC-ACID | Fruit | -- | -- | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. | |
| 0 | P-CYMOL | Essential Oil | -- | -- | * | |
| 28 | ALPHA-PINENE | Essential Oil | -- | 336000.0 | 2.4 | * |
| 27 | LINOLEIC-ACID | Plant | -- | -- | * | |
| 87 | RUTIN | Leaf | -- | -- | * | |
| 2 | L-LIMONENE | Bark | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
| 0 | BORNEOL-ACETATE | Fruit Essent. Oil | -- | -- | * | |
| 3 | BETA-SELINENE | Fruit Essent. Oil | -- | -- | * | |
| 0 | ALLO-BETULIN | Fruit | -- | -- | * | |
| 0 | PROANTHOCYANINS | Fruit | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 0 | JUNICEDRAL | Fruit | -- | -- | * |