0 |
QUERCETIN-3-O-GLYCOSIDE |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
QUERCETIN-3-O-RHAMNOSIDE |
Plant | -- |
-- |
|
*
|
|
0 |
QUERCETIN-3-O-RUTINOSIDE |
Plant | -- |
-- |
|
*
|
|
0 |
QUERCETIN-3-O-XYLOSIDE |
Plant | -- |
-- |
|
*
|
|
87
|
87
|
RUTIN |
Fruit | -- |
-- |
|
*
|
|
5
|
5
|
SABINENE |
Fruit | 1.0 |
20.0 |
-0.53 |
*
|
|
29
|
29
|
SAFROLE |
Plant | -- |
-- |
|
*
|
|
29
|
29
|
SAFROLE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
12
|
12
|
STIGMASTEROL |
Fruit | -- |
80.0 |
-0.06 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
35
|
35
|
TANNIN |
Fruit | -- |
-- |
|
*
|
|
23
|
23
|
TERPINEN-4-OL |
Fruit | 1.0 |
100.0 |
-0.34 |
*
|
|
9
|
9
|
TERPINOLENE |
Fruit | 5.0 |
435.0 |
2.18 |
*
|
|
0 |
TRANS-ALPHA-BERGAMOTENE |
Plant | 1.0 |
160.0 |
1.0 |
*
|
|
0 |
TRANS-ALPHA-BERGAMOTENE |
Fruit | 1.0 |
160.0 |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
8
|
8
|
TRANS-ANETHOLE |
Fruit | 39000.0 |
90000.0 |
1.2 |
*
|
|
2
|
2
|
TRANS-BETA-FARNESENE |
Fruit | -- |
1.0 |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
TRANS-METHYL-ISOEUGENOL |
Fruit | -- |
60.0 |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|