0 |
EO |
Fruit | 50000.0 |
100000.0 |
1.12 |
*
|
|
8
|
8
|
TRANS-ANETHOLE |
Fruit | 39000.0 |
90000.0 |
1.2 |
*
|
|
0 |
EO |
Seed | -- |
25000.0 |
-0.23 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
EO |
Leaf | -- |
10000.0 |
-0.14 |
*
|
|
6
|
6
|
METHYL-CHAVICOL |
Fruit | 280.0 |
6500.0 |
1.64 |
*
|
|
60
|
60
|
LIMONENE |
Fruit | 100.0 |
5220.0 |
-0.0 |
*
|
|
31
|
31
|
CARYOPHYLLENE |
Fruit | 85.0 |
3600.0 |
-0.29 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
67
|
67
|
1,8-CINEOLE |
Fruit | 1.0 |
3500.0 |
-0.22 |
*
|
|
0 |
FOENICULIN |
Fruit | 275.0 |
2550.0 |
1.0 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
FENICULIN |
Fruit | 275.0 |
2550.0 |
|
*
|
|
0 |
LINALOL |
Fruit | 250.0 |
1400.0 |
-0.4 |
*
|
|
53
|
53
|
LINALOOL |
Fruit | 250.0 |
1400.0 |
-0.19 |
*
|
|
28
|
28
|
ALPHA-PINENE |
Fruit | 50.0 |
1310.0 |
-0.38 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | -- |
1140.0 |
0.25 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
0 |
ALPHA-COPAENE |
Fruit | 25.0 |
1100.0 |
0.81 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
ALLO-AROMADENDRENE |
Fruit | -- |
1050.0 |
-0.4 |
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | -- |
930.0 |
0.43 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
2
|
2
|
ALPHA-HUMULENE |
Fruit | 1.0 |
900.0 |
-0.15 |
*
|
|
11
|
11
|
P-ANISALDEHYDE |
Fruit | 190.0 |
850.0 |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
3
|
3
|
BETA-PHELLANDRENE |
Fruit | 220.0 |
835.0 |
-0.33 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|