Data Views Exclude Ubiquitous Chemicals

Activities: 339
All Chemicals: 97
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 EO Fruit 50000.0 100000.0 1.12 *
8 TRANS-ANETHOLE Fruit 39000.0 90000.0 1.2 *
0 EO Seed -- 25000.0 -0.23 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 EO Leaf -- 10000.0 -0.14 *
6 METHYL-CHAVICOL Fruit 280.0 6500.0 1.64 *
60 LIMONENE Fruit 100.0 5220.0 -0.0 *
31 CARYOPHYLLENE Fruit 85.0 3600.0 -0.29 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
67 1,8-CINEOLE Fruit 1.0 3500.0 -0.22 *
0 FOENICULIN Fruit 275.0 2550.0 1.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 FENICULIN Fruit 275.0 2550.0 *
0 LINALOL Fruit 250.0 1400.0 -0.4 *
53 LINALOOL Fruit 250.0 1400.0 -0.19 *
28 ALPHA-PINENE Fruit 50.0 1310.0 -0.38 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
2 PHYTOSTEROLS Fruit -- 1140.0 0.25 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
0 ALPHA-COPAENE Fruit 25.0 1100.0 0.81 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 ALLO-AROMADENDRENE Fruit -- 1050.0 -0.4 *
47 BETA-SITOSTEROL Fruit -- 930.0 0.43 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
2 ALPHA-HUMULENE Fruit 1.0 900.0 -0.15 *
11 P-ANISALDEHYDE Fruit 190.0 850.0 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
3 BETA-PHELLANDRENE Fruit 220.0 835.0 -0.33 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.