67
|
67
|
1,8-CINEOLE |
Fruit | 1.0 |
3500.0 |
-0.22 |
*
|
|
2
|
2
|
ALPHA-HUMULENE |
Fruit | 1.0 |
900.0 |
-0.15 |
*
|
|
11
|
11
|
ALPHA-PHELLANDRENE |
Fruit | -- |
435.0 |
-0.36 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
28
|
28
|
ALPHA-PINENE |
Fruit | 50.0 |
1310.0 |
-0.38 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
13
|
13
|
ALPHA-TERPINENE |
Fruit | -- |
70.0 |
-0.07 |
*
|
|
23
|
23
|
ALPHA-TERPINEOL |
Fruit | 85.0 |
200.0 |
-0.24 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
36
|
36
|
ANETHOLE |
Plant | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
8
|
8
|
ANISATIN |
Seed | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
6
|
6
|
BETA-BISABOLENE |
Fruit | 1.0 |
75.0 |
-0.87 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
5
|
5
|
BETA-ELEMENE |
Fruit | 1.0 |
650.0 |
0.32 |
*
|
|
3
|
3
|
BETA-PHELLANDRENE |
Fruit | 220.0 |
835.0 |
-0.33 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
13
|
13
|
BETA-PINENE |
Plant | -- |
1.0 |
-0.43 |
*
|
|
13
|
13
|
BETA-PINENE |
Fruit | -- |
1.0 |
-0.3 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | -- |
930.0 |
0.43 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
2
|
2
|
CAMPESTEROL |
Fruit | -- |
130.0 |
0.44 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
9
|
9
|
CAMPHENE |
Fruit | -- |
1.0 |
-0.35 |
*
|
|
19
|
19
|
CARVONE |
Fruit | -- |
1.0 |
-0.5 |
*
|
|
31
|
31
|
CARYOPHYLLENE |
Fruit | 85.0 |
3600.0 |
-0.29 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
1
|
1
|
CATECHINS |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
3
|
3
|
CINNAMIC-ALCOHOL |
Fruit | 1.0 |
50.0 |
|
*
|
|