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Activities: 339

Chemicals w/Activities: 54

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All Chemicals: 97

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
67	67	1,8-CINEOLE	Fruit	1.0	3500.0	-0.22	*

2	2	ALPHA-HUMULENE	Fruit	1.0	900.0	-0.15	*

11	11	ALPHA-PHELLANDRENE	Fruit	--	435.0	-0.36	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

28	28	ALPHA-PINENE	Fruit	50.0	1310.0	-0.38	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

13	13	ALPHA-TERPINENE	Fruit	--	70.0	-0.07	*

23	23	ALPHA-TERPINEOL	Fruit	85.0	200.0	-0.24	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

36	36	ANETHOLE	Plant	--	--		Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.

8	8	ANISATIN	Seed	--	--		Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.

6	6	BETA-BISABOLENE	Fruit	1.0	75.0	-0.87	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

5	5	BETA-ELEMENE	Fruit	1.0	650.0	0.32	*

3	3	BETA-PHELLANDRENE	Fruit	220.0	835.0	-0.33	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

13	13	BETA-PINENE	Plant	--	1.0	-0.43	*

13	13	BETA-PINENE	Fruit	--	1.0	-0.3	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

47	47	BETA-SITOSTEROL	Fruit	--	930.0	0.43	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)

2	2	CAMPESTEROL	Fruit	--	130.0	0.44	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)

9	9	CAMPHENE	Fruit	--	1.0	-0.35	*

19	19	CARVONE	Fruit	--	1.0	-0.5	*

31	31	CARYOPHYLLENE	Fruit	85.0	3600.0	-0.29	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

1	1	CATECHINS	Fruit	--	--		Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

3	3	CINNAMIC-ALCOHOL	Fruit	1.0	50.0		*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.