5
|
5
|
BETA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
0.1 |
-0.32 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
35
|
35
|
BORNEOL |
Shoot | 3.0 |
4.0 |
-0.39 |
Indian Perfumer, 35: 52.
|
|
12
|
12
|
BORNYL-ACETATE |
Plant | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
102
|
102
|
CAFFEIC-ACID |
Plant | -- |
-- |
|
Jim Duke's personal files.
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
115000.0 |
10.48 |
*
|
|
9
|
9
|
CAMPHENE |
Leaf | 6.0 |
80.0 |
-0.16 |
*
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
20.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
40.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
40.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
30.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
CAMPHENE |
Essential Oil | -- |
-- |
|
*
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
40.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
40.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
20.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
20.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
41
|
41
|
CAMPHOR |
Leaf | 10.0 |
3280.0 |
-0.18 |
*
|
|
41
|
41
|
CAMPHOR |
Flower | 125.0 |
1240.0 |
-0.4 |
*
|
|
41
|
41
|
CAMPHOR |
Essential Oil | -- |
-- |
|
*
|
|
37
|
37
|
CARVACROL |
Plant | -- |
1.0 |
-0.87 |
*
|
|