0 |
HEDYCARYOL |
Shoot | -- |
530.0 |
0.49 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
1
|
1
|
PINOCARVONE |
Shoot | -- |
530.0 |
-0.06 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
13
|
13
|
BETA-PINENE |
Shoot | -- |
520.0 |
-0.08 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Leaf | 0.5 |
520.0 |
4.05 |
*
|
|
0 |
BICYCLOGERMACRENE |
Shoot | -- |
520.0 |
1.36 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
BICYCLOGERMACRENE |
Shoot | -- |
520.0 |
1.36 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
BICYCLOGERMACRENE |
Shoot | -- |
510.0 |
1.32 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
BICYCLOGERMACRENE |
Shoot | -- |
480.0 |
1.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
60
|
60
|
LIMONENE |
Leaf | 7.0 |
480.0 |
0.06 |
*
|
|
0 |
METHYL-MYRTENATE |
Leaf | 4.0 |
480.0 |
|
*
|
|
0 |
BICYCLOGERMACRENE |
Shoot | -- |
460.0 |
1.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
BICYCLOGERMACRENE |
Shoot | -- |
460.0 |
1.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
76
|
76
|
EUGENOL |
Leaf | 2.0 |
443.0 |
-0.76 |
*
|
|
0 |
SPATHULENOL |
Leaf | 1.0 |
440.0 |
1.55 |
*
|
|
8
|
8
|
INOSITOL |
Leaf | -- |
433.3 |
|
*
|
|
0 |
BICYCLOGERMACRENE |
Shoot | -- |
430.0 |
0.98 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
BICYCLOGERMACRENE |
Shoot | -- |
420.0 |
0.93 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
DELTA-CADINENE |
Plant | 14.0 |
420.0 |
2.44 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
BETA-CARYOPHYLLENE |
Flower | 40.0 |
415.0 |
0.72 |
*
|
|
0 |
HEDYCARYOL |
Shoot | -- |
410.0 |
-0.29 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|