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Activities: 469
Chemicals w/Activities: 261
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# Activity Chemical Low PPM High PPM StdDev *Reference
16 P-CYMENE Essential Oil -- -- *
16 P-CYMENE Plant 6.0 180.0 -0.37 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
13 BETA-PINENE Shoot -- 620.0 -0.08 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
13 BETA-PINENE Shoot -- 520.0 -0.08 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
13 BETA-PINENE Shoot -- 168000.0 11.65 *
13 BETA-IONONE Leaf 0.3 4.0 -0.83 Flavour and Fragrance Journal, 6: 72.
13 BETA-PINENE Leaf 66.0 4580.0 6.33 *
13 BETA-IONONE Flower 0.6 6.0 -0.59 Flavour and Fragrance Journal, 6: 72.
13 BETA-PINENE Essential Oil -- 102000.0 1.53 *
13 BETA-PINENE Shoot -- 780.0 -0.07 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
13 BETA-PINENE Shoot -- 790.0 -0.07 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
13 DIOSMETIN Essential Oil -- -- Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind)
13 BETA-PINENE Shoot -- 930.0 -0.06 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
13 BETA-PINENE Shoot -- 1050.0 -0.05 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
13 BETA-PINENE Shoot -- 1080.0 -0.05 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
13 ALPHA-TERPINENE Leaf 1.0 1880.0 0.66 *
13 BETA-PINENE Shoot -- 1750.0 0.0 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
12 ESTRAGOLE Essential Oil -- -- *
12 ESTRAGOLE Leaf 1.0 80.0 -0.88 Flavour and Fragrance Journal, 6: 69.
12 ESTRAGOLE Flower 2.0 18.0 Flavour and Fragrance Journal, 6: 69.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.