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Activities: 469
Chemicals w/Activities: 261
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# Activity Chemical Low PPM High PPM StdDev *Reference
1 PINOCARVONE Shoot -- 530.0 -0.06 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 MYRTENOL Leaf 0.5 520.0 4.05 *
13 BETA-PINENE Shoot -- 520.0 -0.08 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
60 LIMONENE Leaf 7.0 480.0 0.06 *
76 EUGENOL Leaf 2.0 443.0 -0.76 *
8 INOSITOL Leaf -- 433.3 *
9 DELTA-CADINENE Plant 14.0 420.0 2.44 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
22 MYRCENE Shoot 27.0 400.0 0.11 *
3 BETA-PHELLANDRENE Shoot -- 380.0 1.03 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 SABINENE Leaf 28.0 380.0 -0.02 *
23 ALPHA-TERPINEOL Leaf 0.1 360.0 0.04 *
3 BETA-PHELLANDRENE Flower 34.0 348.0 Flavour and Fragrance Journal, 6: 69.
3 BETA-PHELLANDRENE Shoot -- 330.0 0.81 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 BETA-PHELLANDRENE Shoot -- 330.0 0.81 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
11 ALPHA-PHELLANDRENE Leaf 5.0 320.0 -0.09 *
3 BETA-PHELLANDRENE Shoot -- 290.0 0.64 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 BETA-PHELLANDRENE Shoot -- 280.0 0.59 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 PINOCAMPHONE Shoot -- 270.0 -0.32 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 MYRTENOL Shoot -- 260.0 0.18 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 MYRTENOL Shoot -- 260.0 0.18 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.