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Activities: 469
All Chemicals: 525
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 OCTAN-3-OL Leaf -- 1.0 -0.46 Flavour and Fragrance Journal, 6: 72.
0 OCTAN-3-OL Essential Oil -- -- *
64 OLEANOLIC-ACID Plant -- -- *
16 P-CYMENE Plant 6.0 180.0 -0.37 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
16 P-CYMENE Essential Oil -- -- *
0 P-CYMENOL-8 Shoot -- 1.0 Indian Perfumer, 35: 52.
0 P-CYMOL Shoot 3.0 4.0 1.0 Indian Perfumer, 35: 51.
0 P-VANILLIN Leaf 1.0 38.0 Flavour and Fragrance Journal, 6: 72.
6 PHENETHYL-ALCOHOL Plant -- -- Planta Medica, 55: 226.
0 PHENETHYLETHANOL Leaf 0.2 40.0 Flavour and Fragrance Journal, 6: 72.
0 PHENETHYLETHANOL Flower 2.0 21.0 Flavour and Fragrance Journal, 6: 72.
0 PHENYLETHANOL Essential Oil -- -- *
0 PINOCAMPHEOL Shoot -- 11000.0 *
0 PINOCAMPHEOL Plant -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
4 PINOCAMPHONE Shoot -- 4600.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 PINOCAMPHONE Shoot -- 4870.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 PINOCAMPHONE Shoot -- 270.0 -0.32 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 PINOCAMPHONE Shoot -- 140.0 -0.33 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 PINOCAMPHONE Shoot -- 160.0 -0.32 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 PINOCAMPHONE Shoot -- 1970.0 -0.32 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.