2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
60.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
64
|
64
|
OLEANOLIC-ACID |
Plant | -- |
-- |
|
*
|
|
0 |
TRANS-NEROLIDOL |
Flower | -- |
-- |
|
*
|
|
0 |
ALPHA-CADINENE |
Plant | -- |
-- |
|
*
|
|
28
|
28
|
ALPHA-PINENE |
Shoot | -- |
80.0 |
-0.14 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
LINALOL |
Flower | 0.1 |
1.0 |
-0.39 |
Flavour and Fragrance Journal, 6: 69.
|
|
0 |
OCT-1-EN-3-OL |
Flower | 0.1 |
1.0 |
-1.0 |
Flavour and Fragrance Journal, 6: 72.
|
|
23
|
23
|
ALPHA-TERPINEOL |
Leaf | 0.1 |
360.0 |
0.04 |
*
|
|
9
|
9
|
BENZYL-ALCOHOL |
Leaf | 0.1 |
30.0 |
1.6 |
Flavour and Fragrance Journal, 6: 72.
|
|
0 |
O-VANILLIN |
Leaf | 0.1 |
21.0 |
|
Flavour and Fragrance Journal, 6: 72.
|
|
28
|
28
|
ALPHA-PINENE |
Leaf | 0.1 |
1460.0 |
-0.13 |
*
|
|
53
|
53
|
LINALOOL |
Flower | 0.1 |
1.0 |
-0.59 |
Flavour and Fragrance Journal, 6: 72.
|
|
0 |
T-CADINOL |
Leaf | 0.1 |
60.0 |
0.21 |
Flavour and Fragrance Journal, 6: 72.
|
|
35
|
35
|
GERANIOL |
Leaf | 0.1 |
2.0 |
-0.23 |
Flavour and Fragrance Journal, 6: 72.
|
|
0 |
CIS-BETA-OCIMENE |
Leaf | 0.1 |
720.0 |
1.41 |
*
|
|
0 |
LINALOL |
Leaf | 0.2 |
160.0 |
-0.35 |
*
|
|
0 |
PHENETHYLETHANOL |
Leaf | 0.2 |
40.0 |
|
Flavour and Fragrance Journal, 6: 72.
|
|
53
|
53
|
LINALOOL |
Leaf | 0.2 |
160.0 |
-0.54 |
*
|
|
13
|
13
|
BETA-IONONE |
Leaf | 0.3 |
4.0 |
-0.83 |
Flavour and Fragrance Journal, 6: 72.
|
|
23
|
23
|
ALPHA-TERPINEOL |
Flower | 0.3 |
3.0 |
-0.7 |
Flavour and Fragrance Journal, 6: 72.
|
|