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Activities: 469
All Chemicals: 525
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# Activity Chemical Low PPM High PPM StdDev *Reference
1 PINOCARVONE Shoot -- 170.0 -0.45 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 TRANS-PINOCARVEOL Shoot -- 40.0 -0.19 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
8 INOSITOL Leaf -- 433.3 *
0 ALPHA-GURJUNENE Shoot -- 40.0 -0.11 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 BETA-PHELLANDRENE Shoot -- 50.0 -0.41 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
9 BENZYL-ALCOHOL Leaf 0.1 30.0 1.6 Flavour and Fragrance Journal, 6: 72.
23 ALPHA-TERPINEOL Leaf 0.1 360.0 0.04 *
0 O-VANILLIN Leaf 0.1 21.0 Flavour and Fragrance Journal, 6: 72.
28 ALPHA-PINENE Leaf 0.1 1460.0 -0.13 *
53 LINALOOL Flower 0.1 1.0 -0.59 Flavour and Fragrance Journal, 6: 72.
0 T-CADINOL Leaf 0.1 60.0 0.21 Flavour and Fragrance Journal, 6: 72.
35 GERANIOL Leaf 0.1 2.0 -0.23 Flavour and Fragrance Journal, 6: 72.
0 CIS-BETA-OCIMENE Leaf 0.1 720.0 1.41 *
0 LINALOL Flower 0.1 1.0 -0.39 Flavour and Fragrance Journal, 6: 69.
0 OCT-1-EN-3-OL Flower 0.1 1.0 -1.0 Flavour and Fragrance Journal, 6: 72.
0 PHENETHYLETHANOL Leaf 0.2 40.0 Flavour and Fragrance Journal, 6: 72.
53 LINALOOL Leaf 0.2 160.0 -0.54 *
0 LINALOL Leaf 0.2 160.0 -0.35 *
23 ALPHA-TERPINEOL Flower 0.3 3.0 -0.7 Flavour and Fragrance Journal, 6: 72.
13 BETA-IONONE Leaf 0.3 4.0 -0.83 Flavour and Fragrance Journal, 6: 72.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.