0 |
N-EICOSANE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
N-EICOSANE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
N-TETRADECANE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
N-TETRADECANE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
N-TETRADECANE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
N-TETRADECANE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
N-TETRADECANE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
N-TETRADECANE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
N-TETRADECANE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
N-TETRADECANE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
N-TETRADECANE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
10
|
10
|
NEROL |
Leaf | 0.8 |
9.0 |
-0.27 |
Flavour and Fragrance Journal, 6: 72.
|
|
10
|
10
|
NEROL |
Flower | 0.8 |
8.0 |
-1.14 |
Flavour and Fragrance Journal, 6: 72.
|
|
2
|
2
|
NONANOIC-ACID |
Plant | -- |
-- |
|
*
|
|
0 |
NOPINONE |
Shoot | 6.0 |
8.0 |
|
Indian Perfumer, 35: 51.
|
|
0 |
O-VANILLIN |
Essential Oil | -- |
-- |
|
*
|
|
0 |
O-VANILLIN |
Leaf | 0.1 |
21.0 |
|
Flavour and Fragrance Journal, 6: 72.
|
|
0 |
O-VANILLIN |
Plant | -- |
-- |
|
Planta Medica, 55: 226.
|
|
0 |
OCT-1-EN-3-OL |
Leaf | 0.5 |
48.0 |
1.0 |
Flavour and Fragrance Journal, 6: 72.
|
|
0 |
OCT-1-EN-3-OL |
Flower | 0.1 |
1.0 |
-1.0 |
Flavour and Fragrance Journal, 6: 72.
|
|