4
|
4
|
PINOCAMPHONE |
Shoot | -- |
1970.0 |
-0.32 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
PINOCAMPHONE |
Shoot | -- |
1950.0 |
-0.32 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
13
|
13
|
ALPHA-TERPINENE |
Leaf | 1.0 |
1880.0 |
0.66 |
*
|
|
13
|
13
|
BETA-PINENE |
Shoot | -- |
1750.0 |
0.0 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
HEDYCARYOL |
Leaf | 8.0 |
1700.0 |
|
*
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
1550.0 |
0.5 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
28
|
28
|
ALPHA-PINENE |
Leaf | 0.1 |
1460.0 |
-0.13 |
*
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
1410.0 |
-0.15 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
1380.0 |
-0.17 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
41
|
41
|
CAMPHOR |
Flower | 125.0 |
1240.0 |
-0.4 |
*
|
|
13
|
13
|
BETA-PINENE |
Shoot | -- |
1080.0 |
-0.05 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
CAROTENES |
Plant | -- |
1080.0 |
-1.0 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
13
|
13
|
BETA-PINENE |
Shoot | -- |
1050.0 |
-0.05 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
1030.0 |
0.21 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
990.0 |
0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
970.0 |
0.17 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
METHYL-CHAVICOL |
Shoot | 1.0 |
960.0 |
1.64 |
*
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
950.0 |
0.16 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
13
|
13
|
BETA-PINENE |
Shoot | -- |
930.0 |
-0.06 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
920.0 |
0.15 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|