0 |
METHYL-MYRTENATE |
Shoot | -- |
30.0 |
1.41 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
22
|
22
|
MYRCENE |
Shoot | 27.0 |
400.0 |
0.11 |
*
|
|
5
|
5
|
MYRTENAL |
Shoot | 24.0 |
30.0 |
-0.29 |
Indian Perfumer, 35: 52.
|
|
0 |
MYRTENIC-ACID |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
MYRTENIC-ACID-METHYL-ESTER |
Shoot | 8.0 |
11.0 |
|
Indian Perfumer, 35: 52.
|
|
0 |
MYRTENIC-CIS-PINIC-ACID |
Plant | -- |
-- |
|
*
|
|
0 |
MYRTENIC-CIS-PINOIC-ACID |
Plant | -- |
-- |
|
*
|
|
0 |
MYRTENOIC-ACID-METHYL-ESTER |
Essential Oil | -- |
-- |
|
*
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
170.0 |
0.03 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
260.0 |
0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Leaf | 0.5 |
520.0 |
4.05 |
*
|
|
2
|
2
|
MYRTENOL |
Flower | 16.0 |
160.0 |
|
*
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
260.0 |
0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
240.0 |
0.15 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Essential Oil | -- |
-- |
|
*
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
210.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
220.0 |
0.12 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
200.0 |
0.08 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
250.0 |
0.17 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
190.0 |
0.07 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|