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Activities: 469
All Chemicals: 525
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 LINALOL Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 LINALOL Shoot -- 10.0 -0.22 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 LINALOL Leaf 0.2 160.0 -0.35 *
53 LINALOOL Essential Oil -- -- *
53 LINALOOL Flower 0.1 1.0 -0.59 Flavour and Fragrance Journal, 6: 72.
53 LINALOOL Leaf 0.2 160.0 -0.54 *
8 MARRUBIIN Plant -- -- *
6 METHYL-CHAVICOL Shoot 1.0 960.0 1.64 *
20 METHYL-EUGENOL Plant 7.0 100.0 -0.56 *
20 METHYL-EUGENOL Shoot 7.0 100.0 -0.56 *
0 METHYL-MYRTENATE Shoot -- 30.0 1.41 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 METHYL-MYRTENATE Shoot -- 20.0 -0.71 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 METHYL-MYRTENATE Shoot -- 30.0 1.41 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 METHYL-MYRTENATE Shoot -- 20.0 -0.71 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 METHYL-MYRTENATE Shoot -- 20.0 -0.71 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 METHYL-MYRTENATE Shoot -- 20.0 -0.71 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 METHYL-MYRTENATE Shoot -- 30.0 1.41 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 METHYL-MYRTENATE Leaf 4.0 480.0 *
0 METHYL-MYRTENATE Flower 5.0 54.0 *
0 METHYL-MYRTENATE Shoot -- 20.0 -0.71 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.