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Activities: 469
All Chemicals: 525
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 HESPERIDIN-GLYCOSIDES Essential Oil -- -- Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind)
0 HEXAN-1-OL Flower 1.0 10.0 Flavour and Fragrance Journal, 6: 72.
0 HEXAN-1-OL Leaf 1.0 15.0 Flavour and Fragrance Journal, 6: 72.
0 HYDROXYCINNAMIC-DERIVATIVES Plant -- 22000.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 HYSSOPIN Plant -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 HYSSOPUS-POLYSACCHARIDE-MAR-10 Leaf -- 112.2 *
8 INOSITOL Leaf -- 433.3 *
12 IODINE Plant -- 0.014 -0.45 *
0 ISOPINOCAMPHOME Flower 5.0 55.0 *
4 ISOPINOCAMPHONE Shoot -- 2220.0 0.39 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 ISOPINOCAMPHONE Shoot -- 1410.0 -0.15 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 ISOPINOCAMPHONE Shoot -- 1380.0 -0.17 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 ISOPINOCAMPHONE Essential Oil -- 381000.0 *
4 ISOPINOCAMPHONE Shoot -- 3260.0 1.09 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 ISOPINOCAMPHONE Shoot -- 2940.0 0.87 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 ISOPINOCAMPHONE Shoot -- 130.0 -1.01 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 ISOPINOCAMPHONE Leaf 3.0 6520.0 *
4 ISOPINOCAMPHONE Shoot -- 130.0 -1.01 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 ISOPINOCAMPHONE Shoot -- 200.0 -0.96 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 ISOPINOCAMPHONE Shoot -- 110.0 -1.02 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.