5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
10.0 |
-1.01 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
50.0 |
1.41 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
40.0 |
0.81 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
20.0 |
-0.4 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
30.0 |
0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
30.0 |
0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
20.0 |
-0.4 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
50.0 |
1.41 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
40.0 |
0.81 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
61
|
61
|
FERULIC-ACID |
Plant | -- |
-- |
|
Jim Duke's personal files.
|
|
6
|
6
|
FURFURAL |
Shoot | 1.0 |
2.0 |
1.0 |
Indian Perfumer, 35: 51.
|
|
0 |
GAMMA-CADINENE |
Plant | -- |
-- |
|
*
|
|
11
|
11
|
GAMMA-TERPINENE |
Leaf | 1.0 |
60.0 |
-0.26 |
*
|
|
35
|
35
|
GERANIOL |
Leaf | 0.1 |
2.0 |
-0.23 |
Flavour and Fragrance Journal, 6: 72.
|
|
35
|
35
|
GERANIOL |
Flower | 0.5 |
6.0 |
-0.51 |
Flavour and Fragrance Journal, 6: 72.
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
670.0 |
0.01 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
900.0 |
0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
920.0 |
0.15 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
GERMACRENE-D |
Leaf | 4.0 |
3100.0 |
1.98 |
*
|
|
2
|
2
|
GERMACRENE-D |
Flower | 10.0 |
200.0 |
0.64 |
*
|
|