|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
670.0 |
0.01 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
3
|
3
|
ESTRAGOL |
Shoot | -- |
0.1 |
-2.11 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
20.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
1
|
1
|
PINOCARVONE |
Shoot | -- |
560.0 |
-0.03 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
57
|
57
|
ROSMARINIC-ACID |
Inflorescence | -- |
-- |
|
*
|
|
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
30.0 |
0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
40.0 |
-0.67 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
4
|
4
|
PINOCAMPHONE |
Shoot | -- |
691000.0 |
3.16 |
*
|
|
|
|
13
|
13
|
BETA-PINENE |
Shoot | -- |
1750.0 |
0.0 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
10.0 |
-0.28 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
210.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
3
|
3
|
BETA-PHELLANDRENE |
Shoot | -- |
280.0 |
0.59 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
28
|
28
|
ALPHA-PINENE |
Shoot | -- |
40.0 |
-0.14 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
13
|
13
|
BETA-PINENE |
Essential Oil | -- |
102000.0 |
1.53 |
*
|
|
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
130.0 |
-1.01 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
20.0 |
-0.31 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
2
|
2
|
BETA-MYRCENE |
Shoot | -- |
120.0 |
-0.12 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
60.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
900.0 |
0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
20.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|