|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
2
|
2
|
NONANOIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ESTRAGOL |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
76
|
76
|
EUGENOL |
Essential Oil | -- |
-- |
|
*
|
|
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
41
|
41
|
CAMPHOR |
Essential Oil | -- |
-- |
|
*
|
|
|
|
5
|
5
|
TERPINYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
|
|
12
|
12
|
ESTRAGOLE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
5
|
5
|
TERPINYL-ACETATE |
Shoot | -- |
-- |
|
*
|
|
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
9
|
9
|
CAMPHENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
28
|
28
|
ALPHA-PINENE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
61
|
61
|
FERULIC-ACID |
Plant | -- |
-- |
|
Jim Duke's personal files.
|
|
|
|
34
|
34
|
DIOSMIN |
Leaf | -- |
-- |
|
*
|
|
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
18
|
18
|
TERPINEOL |
Essential Oil | -- |
-- |
|
*
|
|
|
|
34
|
34
|
DIOSMIN |
Shoot | -- |
-- |
|
*
|
|
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|