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Activities: 469
Chemicals w/Activities: 261
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# Activity Chemical Low PPM High PPM StdDev *Reference
6 ALPHA-THUJONE Shoot -- 10.0 -0.28 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
10 NEROL Leaf 0.8 9.0 -0.27 Flavour and Fragrance Journal, 6: 72.
10 NEROL Flower 0.8 8.0 -1.14 Flavour and Fragrance Journal, 6: 72.
10 CUMINALDEHYDE Shoot 4.0 7.0 -0.29 Indian Perfumer, 35: 52.
35 GERANIOL Flower 0.5 6.0 -0.51 Flavour and Fragrance Journal, 6: 72.
13 BETA-IONONE Flower 0.6 6.0 -0.59 Flavour and Fragrance Journal, 6: 72.
13 BETA-IONONE Leaf 0.3 4.0 -0.83 Flavour and Fragrance Journal, 6: 72.
35 BORNEOL Shoot 3.0 4.0 -0.39 Indian Perfumer, 35: 52.
23 ALPHA-TERPINEOL Flower 0.3 3.0 -0.7 Flavour and Fragrance Journal, 6: 72.
71 THYMOL Shoot 2.0 3.0 -0.33 Indian Perfumer, 35: 52.
6 FURFURAL Shoot 1.0 2.0 1.0 Indian Perfumer, 35: 51.
35 GERANIOL Leaf 0.1 2.0 -0.23 Flavour and Fragrance Journal, 6: 72.
53 LINALOOL Flower 0.1 1.0 -0.59 Flavour and Fragrance Journal, 6: 72.
37 CARVACROL Plant -- 1.0 -0.87 *
3 ESTRAGOL Shoot -- 0.1 -2.11 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 BETA-THUJONE Shoot -- 0.1 -0.32 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
12 IODINE Plant -- 0.014 -0.45 *
53 LINALOOL Essential Oil -- -- *
5 BETA-THUJONE Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 GERMACRENE-D Essential Oil -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.