23
|
23
|
ALPHA-TERPINEOL |
Leaf | 0.1 |
360.0 |
0.04 |
*
|
|
23
|
23
|
ALPHA-TERPINEOL |
Flower | 0.3 |
3.0 |
-0.7 |
Flavour and Fragrance Journal, 6: 72.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
20.0 |
-0.27 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
10.0 |
-0.28 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
10.0 |
-0.28 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
20.0 |
-0.27 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
20.0 |
-0.27 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
10.0 |
-0.28 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
24
|
24
|
BENZALDEHYDE |
Shoot | -- |
-- |
|
Indian Perfumer, 35: 51.
|
|
9
|
9
|
BENZYL-ALCOHOL |
Leaf | 0.1 |
30.0 |
1.6 |
Flavour and Fragrance Journal, 6: 72.
|
|
9
|
9
|
BENZYL-ALCOHOL |
Flower | 3.0 |
32.0 |
-0.71 |
Flavour and Fragrance Journal, 6: 72.
|
|
9
|
9
|
BENZYL-ALCOHOL |
Essential Oil | -- |
-- |
|
*
|
|
5
|
5
|
BETA-ELEMENE |
Plant | -- |
-- |
|
*
|
|
13
|
13
|
BETA-IONONE |
Leaf | 0.3 |
4.0 |
-0.83 |
Flavour and Fragrance Journal, 6: 72.
|
|
13
|
13
|
BETA-IONONE |
Flower | 0.6 |
6.0 |
-0.59 |
Flavour and Fragrance Journal, 6: 72.
|
|
2
|
2
|
BETA-MYRCENE |
Shoot | -- |
120.0 |
-0.12 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|