6
|
6
|
METHYL-CHAVICOL |
Shoot | 1.0 |
960.0 |
1.64 |
*
|
|
20
|
20
|
METHYL-EUGENOL |
Plant | 7.0 |
100.0 |
-0.56 |
*
|
|
20
|
20
|
METHYL-EUGENOL |
Shoot | 7.0 |
100.0 |
-0.56 |
*
|
|
22
|
22
|
MYRCENE |
Shoot | 27.0 |
400.0 |
0.11 |
*
|
|
5
|
5
|
MYRTENAL |
Shoot | 24.0 |
30.0 |
-0.29 |
Indian Perfumer, 35: 52.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
170.0 |
0.03 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
260.0 |
0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Essential Oil | -- |
-- |
|
*
|
|
2
|
2
|
MYRTENOL |
Leaf | 0.5 |
520.0 |
4.05 |
*
|
|
2
|
2
|
MYRTENOL |
Flower | 16.0 |
160.0 |
|
*
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
260.0 |
0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
240.0 |
0.15 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
210.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
220.0 |
0.12 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
250.0 |
0.17 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
200.0 |
0.08 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
190.0 |
0.07 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
1
|
1
|
MYRTENYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
10
|
10
|
NEROL |
Leaf | 0.8 |
9.0 |
-0.27 |
Flavour and Fragrance Journal, 6: 72.
|
|
10
|
10
|
NEROL |
Flower | 0.8 |
8.0 |
-1.14 |
Flavour and Fragrance Journal, 6: 72.
|
|