| 0 |
ALPHA-CARYOPHYLLENE |
Shoot | -- |
120.0 |
-0.26 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
| 0 |
SPATHULENOL |
Shoot | -- |
120.0 |
0.25 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
1
|
1
|
PINOCARVONE |
Shoot | -- |
120.0 |
-0.5 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
| 0 |
HYSSOPUS-POLYSACCHARIDE-MAR-10 |
Leaf | -- |
112.2 |
|
*
|
|
|
| 0 |
MYRTENOL-METHYL-ETHER |
Shoot | -- |
110.0 |
0.6 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
110.0 |
-1.02 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
5
|
5
|
SABINENE |
Shoot | -- |
110.0 |
-0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
| 0 |
CIS-BETA-OCIMENE |
Shoot | -- |
110.0 |
0.16 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
| 0 |
SPATHULENOL |
Shoot | -- |
110.0 |
0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
5
|
5
|
SABINENE |
Shoot | -- |
110.0 |
-0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
| 0 |
MYRTENOL-METHYL-ETHER |
Shoot | -- |
110.0 |
0.6 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
5
|
5
|
SABINENE |
Shoot | -- |
110.0 |
-0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
| 0 |
HEDYCARYOL |
Flower | 10.0 |
105.0 |
|
*
|
|
|
| 0 |
SPATHULENOL |
Shoot | -- |
100.0 |
0.14 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
| 0 |
CIS-BETA-OCIMENE |
Shoot | -- |
100.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
| 0 |
MYRTENOL-METHYL-ETHER |
Shoot | -- |
100.0 |
0.34 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
20
|
20
|
METHYL-EUGENOL |
Shoot | 7.0 |
100.0 |
-0.56 |
*
|
|
|
|
5
|
5
|
SABINENE |
Flower | 10.0 |
100.0 |
-0.43 |
*
|
|
|
| 0 |
ALPHA-GURJUNENE |
Shoot | -- |
100.0 |
1.28 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
| 0 |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE |
Shoot | -- |
100.0 |
1.08 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|