31
|
31
|
HESPERIDIN |
Plant | 50000.0 |
60000.0 |
|
*
|
|
8
|
8
|
INOSITOL |
Leaf | -- |
433.3 |
|
*
|
|
12
|
12
|
IODINE |
Plant | -- |
0.014 |
-0.45 |
*
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
130.0 |
-1.01 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
ISOPINOCAMPHONE |
Leaf | 3.0 |
6520.0 |
|
*
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
130.0 |
-1.01 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
200.0 |
-0.96 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
110.0 |
-1.02 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
2220.0 |
0.39 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
1410.0 |
-0.15 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
ISOPINOCAMPHONE |
Essential Oil | -- |
381000.0 |
|
*
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
1380.0 |
-0.17 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
3260.0 |
1.09 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
2940.0 |
0.87 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
60
|
60
|
LIMONENE |
Leaf | 7.0 |
480.0 |
0.06 |
*
|
|
60
|
60
|
LIMONENE |
Flower | 5.0 |
54.0 |
-0.58 |
Flavour and Fragrance Journal, 6: 69.
|
|
53
|
53
|
LINALOOL |
Flower | 0.1 |
1.0 |
-0.59 |
Flavour and Fragrance Journal, 6: 72.
|
|
53
|
53
|
LINALOOL |
Essential Oil | -- |
-- |
|
*
|
|
53
|
53
|
LINALOOL |
Leaf | 0.2 |
160.0 |
-0.54 |
*
|
|
8
|
8
|
MARRUBIIN |
Plant | -- |
-- |
|
*
|
|