28
|
28
|
ALPHA-PINENE |
Shoot | -- |
40.0 |
-0.14 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
METHYL-MYRTENATE |
Shoot | -- |
30.0 |
1.41 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
EO |
Shoot | -- |
10000.0 |
-0.03 |
*
|
|
0 |
ALLO-AROMADENDRENE |
Shoot | -- |
70.0 |
-0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
T-CADINOL |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
O-VANILLIN |
Essential Oil | -- |
-- |
|
*
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
1030.0 |
0.21 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
BETA-SELINENOL |
Shoot | -- |
20.0 |
1.0 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
50.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
BETA-MYRCENE |
Shoot | -- |
80.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
MYRTENOL-METHYL-ETHER |
Shoot | -- |
110.0 |
0.6 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
ALPHA-GURJUNENE |
Shoot | -- |
120.0 |
1.74 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
60.0 |
1.74 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
DELPHINIDIN-3-(P-COUMAROYLGLUCOSIDE)-5-GLUCOSIDE |
Flower | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
3-CARENE |
Shoot | -- |
1.0 |
-0.9 |
Indian Perfumer, 35: 51.
|
|
0 |
SPATHULENOL |
Shoot | -- |
120.0 |
0.25 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
BICYCLOGERMACRENE |
Shoot | -- |
420.0 |
0.93 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
PINOCAMPHONE |
Shoot | -- |
4620.0 |
-0.3 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
LEDOL |
Shoot | -- |
60.0 |
-0.03 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
ALPHA-THUJENE |
Shoot | -- |
30.0 |
-0.02 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|