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Activities: 469
All Chemicals: 525
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 2-HEXANONE Shoot 5.0 6.0 Indian Perfumer, 35: 51.
13 BETA-IONONE Flower 0.6 6.0 -0.59 Flavour and Fragrance Journal, 6: 72.
10 CUMINALDEHYDE Shoot 4.0 7.0 -0.29 Indian Perfumer, 35: 52.
10 NEROL Flower 0.8 8.0 -1.14 Flavour and Fragrance Journal, 6: 72.
0 NOPINONE Shoot 6.0 8.0 Indian Perfumer, 35: 51.
0 CRYPTONE Shoot 7.0 9.0 Indian Perfumer, 35: 52.
10 NEROL Leaf 0.8 9.0 -0.27 Flavour and Fragrance Journal, 6: 72.
0 CIS-BETA-OCIMENE Shoot -- 10.0 -0.49 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
6 ALPHA-THUJONE Shoot -- 10.0 -0.28 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 LINALOL Shoot -- 10.0 -0.22 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE Shoot -- 10.0 -1.28 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
6 ALPHA-THUJONE Shoot -- 10.0 -0.28 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 CIS-BETA-OCIMENE Shoot -- 10.0 -0.49 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
6 ALPHA-THUJONE Shoot -- 10.0 -0.28 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 HEXAN-1-OL Flower 1.0 10.0 Flavour and Fragrance Journal, 6: 72.
5 EUGENOL-METHYL-ETHER Shoot -- 10.0 -1.01 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 ALLO-AROMADENDRENE Shoot -- 10.0 -0.17 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 MYRTENIC-ACID-METHYL-ESTER Shoot 8.0 11.0 Indian Perfumer, 35: 52.
2 ALPHA-HUMULENE Flower 1.0 12.0 -0.85 *
0 HEXAN-1-OL Leaf 1.0 15.0 Flavour and Fragrance Journal, 6: 72.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.