20
|
20
|
CHOLINE |
Plant | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
10
|
10
|
CUMINALDEHYDE |
Shoot | 4.0 |
7.0 |
-0.29 |
Indian Perfumer, 35: 52.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
40.0 |
-0.67 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
60.0 |
1.74 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
40.0 |
-0.67 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
60.0 |
1.74 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
50.0 |
0.53 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
40.0 |
-0.67 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
40.0 |
-0.67 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
40.0 |
-0.67 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
40.0 |
-0.67 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
DELTA-CADINENE |
Plant | 14.0 |
420.0 |
2.44 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
13
|
13
|
DIOSMETIN |
Essential Oil | -- |
-- |
|
Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind)
|
|
34
|
34
|
DIOSMIN |
Plant | 30000.0 |
60000.0 |
1.14 |
*
|
|
34
|
34
|
DIOSMIN |
Leaf | -- |
-- |
|
*
|
|
34
|
34
|
DIOSMIN |
Shoot | -- |
-- |
|
*
|
|
2
|
2
|
ELEMOL |
Leaf | 0.4 |
608.0 |
-0.3 |
Flavour and Fragrance Journal, 6: 72.
|
|
2
|
2
|
ELEMOL |
Flower | 21.0 |
215.0 |
|
Flavour and Fragrance Journal, 6: 72.
|
|
3
|
3
|
ESTRAGOL |
Shoot | -- |
40.0 |
0.84 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
ESTRAGOL |
Shoot | -- |
30.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|