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Activities: 469
All Chemicals: 525
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 BETA-CARYOPHYLLENE Shoot -- 230.0 0.06 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 BETA-CARYOPHYLLENE Shoot -- 200.0 -0.0 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 BETA-CARYOPHYLLENE Shoot -- 260.0 0.12 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 BETA-CARYOPHYLLENE Shoot -- 240.0 0.08 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 BETA-CARYOPHYLLENE Leaf 3.0 660.0 -0.01 *
5 BETA-ELEMENE Plant -- -- *
13 BETA-IONONE Flower 0.6 6.0 -0.59 Flavour and Fragrance Journal, 6: 72.
13 BETA-IONONE Leaf 0.3 4.0 -0.83 Flavour and Fragrance Journal, 6: 72.
2 BETA-MYRCENE Shoot -- 80.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 BETA-MYRCENE Shoot -- 50.0 -0.26 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 BETA-MYRCENE Shoot -- 70.0 -0.22 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 BETA-MYRCENE Shoot -- 120.0 -0.12 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 BETA-MYRCENE Shoot -- 90.0 -0.18 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 BETA-MYRCENE Shoot -- 130.0 -0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 BETA-MYRCENE Shoot -- 120.0 -0.12 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 BETA-MYRCENE Shoot -- 80.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 BETA-MYRCENE Shoot -- 70.0 -0.22 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 BETA-PHELLANDRENE Leaf 1.0 800.0 1.45 *
3 BETA-PHELLANDRENE Flower 34.0 348.0 Flavour and Fragrance Journal, 6: 69.
3 BETA-PHELLANDRENE Shoot -- 50.0 -0.41 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.