4
|
4
|
PINOCAMPHONE |
Shoot | -- |
691000.0 |
3.16 |
*
|
|
4
|
4
|
PINOCAMPHONE |
Essential Oil | -- |
440000.0 |
|
*
|
|
4
|
4
|
ISOPINOCAMPHONE |
Essential Oil | -- |
381000.0 |
|
*
|
|
1
|
1
|
PINOCARVONE |
Essential Oil | -- |
203000.0 |
|
*
|
|
13
|
13
|
BETA-PINENE |
Shoot | -- |
168000.0 |
11.65 |
*
|
|
67
|
67
|
1,8-CINEOLE |
Essential Oil | -- |
122000.0 |
-0.3 |
*
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
115000.0 |
10.48 |
*
|
|
13
|
13
|
BETA-PINENE |
Essential Oil | -- |
102000.0 |
1.53 |
*
|
|
35
|
35
|
TANNIN |
Plant | 50000.0 |
80000.0 |
-0.05 |
Lawrence Review of Natural Products, Jan-87.
|
|
31
|
31
|
HESPERIDIN |
Plant | 50000.0 |
60000.0 |
|
*
|
|
34
|
34
|
DIOSMIN |
Plant | 30000.0 |
60000.0 |
1.14 |
*
|
|
4
|
4
|
PINOCAMPHONE |
Leaf | 24.0 |
13820.0 |
|
*
|
|
4
|
4
|
ISOPINOCAMPHONE |
Leaf | 3.0 |
6520.0 |
|
*
|
|
57
|
57
|
ROSMARINIC-ACID |
Plant | -- |
5000.0 |
-1.42 |
Fitoterapia No.62: 166.
|
|
89
|
89
|
URSOLIC-ACID |
Plant | -- |
4900.0 |
-0.56 |
*
|
|
4
|
4
|
PINOCAMPHONE |
Shoot | -- |
4870.0 |
-0.3 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
PINOCAMPHONE |
Shoot | -- |
4620.0 |
-0.3 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
PINOCAMPHONE |
Shoot | -- |
4600.0 |
-0.3 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
13
|
13
|
BETA-PINENE |
Leaf | 66.0 |
4580.0 |
6.33 |
*
|
|
3
|
3
|
XANTHOPHYLL |
Plant | -- |
3556.0 |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|